Paella Pan – Polished Steel 34
Machika?s polished steel paella pan will be the greatest addition to your kitchen. Made with top grade carbon steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. It?s thin and lightweight material makes this pan durable and trustworthy. It?s innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas. This authentic Valencian paella pan makes cooking paella?s easier than ever. Polished steel, however, does require a little bit of care: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain it?s beautiful polished look. Lightly oil the pan with cooking oil, wrap it in paper, and store in a plastic bag keeping it in a dry and safe space. If your pan does begin to rust, don?t worry! Just remove the rust with a bit of steel wool before using it again.
286 in stock
Machika Valencian Polished Steel Paella Pan is a skillet made with high-quality thin carbon steel with a polished finish. This pan is designed with built-in handles for easy transportation and handling. The surface features dimples for even cooking. Keep in mind, this material requires extra care and maintenance. After washing, be sure to dry the pan thoroughly and avoid air drying. To preserve the surface, apply a small amount of vegetable oil. This pan is not suitable for use in dishwashers, induction stove-tops, or ovens.
Conventional Stovetop, Oven, Gas Burner, Open Fire
|Following care instructions||
|Cook paella or other||
|Cook outdoors or indoors||