Paella Pan – Polished Steel 46
Machika Valencian Polished Steel Paella Pan is a skillet made with high-quality thin carbon steel with a polished finish. Designed with built-in handles to ease transportation and handling. Has dimples on its surface for even cooking. Due to its material, needs extra care and maintenance. Be sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. This pan is not suitable for use in dishwashers, induction stove-tops, or ovens
184 in stock
CARBON STEEL PAN – Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
ENJOY GREAT HEAT CONDUCTIVITY – The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
COOK AND SHARE YOUR FAVORITE DISHES – Make delicious rice, pork, meat, vegetarian, seafood recipes, and, more in this carbon steel skillet by Machika and enjoy up to 12 servings. Use it at parties, restaurants, garden events, during camping days, and more.
USE IT IN MULTIPLE COOKING EQUIPMENT – This Valencian paella pan is suitable for paella gas burners, open fire and professional gas range kitchens. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
MAINTAIN THAT BRAND NEW-LOOK – To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.
|Following care instructions
|Cook paella or other
|Cook outdoors or indoors