Paella Pan – Polished Steel 46
Machika?s polished steel paella pan will be the greatest addition to your kitchen. Made with top grade carbon steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. It?s thin and lightweight material makes this pan durable and trustworthy. It?s innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas. This authentic Valencian paella pan makes cooking paella?s easier than ever. Polished steel, however, does require a little bit of care: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain it?s beautiful polished look. Lightly oil the pan with cooking oil, wrap it in paper, and store in a plastic bag keeping it in a dry and safe space. If your pan does begin to rust, don?t worry! Just remove the rust with a bit of steel wool before using it again.
88 in stock
Enameled Steel Valencian Paella Pan by Machika is a skillet suitable for domestic use (you can use it on any stove that fits the base of your pan). Made with high-quality steel, this paella pan is designed with built-in reinforced handles for easy lifting and transportation. With elegant finishes and top-notch quality made in Spain, this eye-catching pan is perfect for a gift to your favorite cook. Designed with a rust-proof coating for extra durability.
It is perfect for cooking up to 12 servings and is recommended for professional use, restaurants, events, family gatherings, showcases, and more. This cooking pan is not suitable for induction stoves. It doesn’t require any extra care and maintenance. Just clean it with a soft sponge after use and let it air dry. Also, we don’t recommend using any harsh sponges or cleaning chemicals, to keep its enamel finishes longer and beautifully.
|Following care instructions||
|Cook paella or other||
|Cook outdoors or indoors||