Paella Pan – Polished Steel 34
$19.99
Machika Valencian Polished Steel Paella Pan is a skillet made with high-quality thin carbon steel with a polished finish. This pan is designed with built-in handles for easy transportation and handling. The surface features dimples for even cooking. Keep in mind, this material requires extra care and maintenance. After washing, be sure to dry the pan thoroughly and avoid air drying. To preserve the surface, apply a small amount of vegetable oil. This pan is not suitable for use in dishwashers, induction stove-tops, or ovens.
302 in stock
Description
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CARBON STEEL PAN – Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
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ENJOY GREAT HEAT CONDUCTIVITY – The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
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COOK AND SHARE YOUR FAVORITE DISHES – Make delicious rice, pizza, pancakes, pork, meat, vegetarian, and seafood recipes, and more in this carbon steel skillet by Machika and enjoy up to 6 servings. Use it at gardens, camping days, home, restaurants, and more.
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USE IT IN MULTIPLE COOKING EQUIPMENT – This Valencian paella pan is suitable for paella gas burners, open fire and domestic gas stoves. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
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MAINTAIN THAT BRAND NEW-LOOK – To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.
Additional information
| Cooking | Conventional Stovetop, Oven, Gas Burner, Open Fire |
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| Following care instructions | Yes |
| Cook paella or other | Just paella |
| Cook outdoors or indoors | Indoors, Outdoors |
